Current 3-course Menu
Menu from May 5th till June 8th - Lunch and Dinner
Fish from todays auction with pickled white asparagus, crisp cheese from Unika and Bearnaise with cepps
*
Stuffed Guineafowl with green asparagus, morels, pesto of ramsons and morelsauce
*
Parfait of mascarpone and strawberries, marinated strawberries and basil and sorbet of soured milk
*
3 courses / Kr. 495,-
Optional aditional dishes
Scallops with fava beans, almonds, Beurre Blanc with Yuzu and Caviar
Kr. 195,-
Grilled langoustines green peas, fermented garlic - as ravioli, lobstersauce spiced with Vadouvan
Kr. 180,-
French duck liver pickled fennel, rhubarb compote and Gastrique sauce
Kr. 180,-
Veals sweetbreads new carrots, violet artichokes and sauce with carrot juice
Kr. 180,-
Selection of Danish and French Cheese from our trolley - with suitable garnitures
Kr. 180,-
Gourmet experience 6 courses
Champagne, 6 courses with wineparing and coffee with petit fours
6 courses / Kr. 1.690,-
(with wine paring 2 - 1.990,-)
Gourmet experience 8 courses
Champagne, 8 courses with wineparing and coffee with petit fours
8 courses / Kr. 1.990,-
(with wine paring 2 - 2.490,-)