Current 3-course Menu

Menu from august 25 till september 28 - Lunch and Dinner

Fresh fish of the day with sweet corn and chanterelles, sauce with mussles and lavender

*

Quail with summer cabbage, pickled onions, sauté of beans and truffle sauce

*

Parfait of mascarpone and caramel, wild blackberries and blackberry sorbet

*
Subject to change on daily note!

*

hey

3 courses / Kr. 540,-

Optional additional dishes

Scallop with pickled carrots, fresh hazelnuts, beurre blanc and caviar

Kr. 195,-

Grilled langoustine with squash flowers, small tomatoes and sauce with citrus

Kr. 195,-

French Duck liver with pickled cherries, sweet potato and sauce with rosehip

r. 195,-

Veals sweetbreads with mushrooms, grilled spring onions and sauce supréme

Kr. 195,-

Selection of Danish and French Cheese - with suitable garnitures

Kr. 195,-

Gourmet experience 6 courses

Champagne, 6 courses with wineparing and coffee with petit fours

6 courses with wineparing 1 / Kr. 1.790,-

6 courses with wineparing 2 / Kr. 2.100,-

Gourmet experience 8 courses

Champagne, 8 courses with wineparing and coffee with petit fours

8 courses with wineparing 1 / Kr. 2.100,-

8 courses with wineparing 2 / Kr. 2.100,-