Current 3-course Menu

Lunch and dinner

Turbot en crépine, danish octopus, carrots and mussle sauce with saffron

*

Stuffed French quail, tartlet with green peas, new ramsons and quail sauce

*

Sorbet of rhubarb and strawberries, parfait, almond sablé and lemon verbena

Subject to change daily!

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3 courses / Kr. 660,-

Optional additional dishes

Kaluga caviar and olive oil from Kalamata with ice cream of hazelnuts
Kr. 220,-

Scallops and green asparagus, caramelized onions, gooseberries and sauce with Ponzu
Kr. 260,-

Langoustines with white asparagus, piment, tomato and truffles
Kr. 260,-

Stuffed morels, with sweetbreads and duckliver, morelsauce and port wine reduction
Kr. 260,-

Selection of Danish and French Cheese - with suitable garnitures
kr. 260,-

Gourmet experience 7 courses

Champagne, 7 courses with wineparing and coffee with petit fours

-7 course gourmetexperience with Wine paring Terroir  / Kr. 2.280,-

-7 course gourmetexperience with Wine paring Intemporel / Kr. 2.880,-

-7 course gourmetexperience without wines / Kr. 1.400,-