Current 3-course Menu

Lunch and dinner

Turbot from Hanstholm with stuffed morels, parsley and mussle sauce with sherry

*

Spanish Iberico Pata Negra, with beets, braised shank, and sauce with Vadouvan

*

Mango and mascarpone mousse with mango sorbet, clafoutis and passionfruit

*

Subject to change daily!

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3 courses / Kr. 580,-

Optional additional dishes

Soft serve ice cream of hazelnuts from Piemonte with Kaluga caviar and olive oil
Kr. 195,-

Scallops with cauliflower, gooseberries, yuzu and Baerii caviar from Lyksvad
Kr. 220,-

Langoustine ravioli, with carrots, artichokes and bisue with tomato and safran
Kr. 220,-

Sweetbread, truffle and pigs trotters, Chinese artichokes, cranberries and truffle sauce
Kr. 220,-

Selection of Danish and French Cheese - with suitable garnitures
kr. 250,-

Gourmet experience 7 courses

Champagne, 7 courses with wineparing and coffee with petit fours

-7 course gourmetexperience with wineparing 1 / Kr. 1.980,-

-7 course gourmetexperience with wineparing 2 / Kr. 2.480,-

-7 course gourmetexperience without wines / Kr. 1.200,-