Current 3-course Menu
Lunch and dinner
Turbot én Croûte with cauliflower, mushrooms and mussle sauce
*
Funen wild mallards with quince compote, tartelet with punmkin and trufflesauce
*
Sorbet of blackberries, Choux craquelin and warm caramelsauce with Christmas spices
Subject to change daily!
3 courses / Kr. 660,-
Optional additional dishes
Kaluga caviar and olive oil from Kalamata with ice cream of hazelnuts
Kr. 220,-
Scallops and chinese artichokes, brussles sprouts and Yuzu Beurre Blanc
Kr. 260,-
Fried kale, celeriac, cranberries and lobster sauce with cranberry
Kr. 260,-
Duck liver with grilled tomato, ginger, saffron, and hiprose
Kr. 260,-
Selection of Danish and French Cheese - with suitable garnitures
kr. 260,-
Gourmet experience 7 courses
Champagne, 7 courses with wineparing and coffee with petit fours
-7 course gourmetexperience with Wine paring / Kr. 2.500,-
-7 course gourmetexperience without wines / Kr. 1.400,-