Current 3-course Menu

Lunch and dinner

Turbot from Hanstholm with stuffed morels, parsley and mussle sauce with sherry


Spanish Iberico Pata Negra, with beets, braised shank, and sauce with Vadouvan


Mango and mascarpone mousse with mango sorbet, clafoutis and passionfruit


Subject to change daily!


3 courses / Kr. 580,-

Optional additional dishes

Soft serve ice cream of hazelnuts from Piemonte with Kaluga caviar and olive oil
Kr. 195,-

Scallops with cauliflower, gooseberries, yuzu and Baerii caviar from Lyksvad
Kr. 220,-

Langoustine ravioli, with carrots, artichokes and bisue with tomato and safran
Kr. 220,-

Sweetbread, truffle and pigs trotters, Chinese artichokes, cranberries and truffle sauce
Kr. 220,-

Selection of Danish and French Cheese - with suitable garnitures
kr. 250,-

Gourmet experience 7 courses

Champagne, 7 courses with wineparing and coffee with petit fours

-7 course gourmetexperience with wineparing 1 / Kr. 1.980,-

-7 course gourmetexperience with wineparing 2 / Kr. 2.480,-

-7 course gourmetexperience without wines / Kr. 1.200,-