Twice a year, the traditional chef meet is held, where closely knitted set of colleagues gathers in the spirit of mutual inspiration.
During each engagement a new chef will be present.
The familiar team of colleagues consists of:
Jens Peter Kolbeck
Jean-Louis Lieffroy & Patrick Lieffroy
Christian Bind from Restaurant Bind
Puk Lyskjær Larsen from Rudolf-mathis
Tommy Friis from Restaurant Fru Larsen