Christmas Menu


26th of November until the 19th of December

Freshly caught fish from Storebælt with breaded pickled carrots, carrot puré and hollandaise.


Canette brest with fig filled red cabbage, duck sausage with mushrooms, pumpkin and chestnuts.


Quinces with tonka bean icecream, caramal/orange sause, cacao bean and chokolate foam.

Price for three courses

395 kroner


We also recommend the following optional dishes:

Caviar "Osietra" with Jerusalem artichoke and lovage

195 kroner

Norway lobster from Hanstholm with barley, new cabbages and lightly smoked clam sauce

115 kroner

Poached egg with truffles, crispy "Havgus" and cress

115 kroner

French duck liver with wild rice and corn, sauce from pickled raspberries

115 kroner

Selected cheeses with garnish

115 kroner

Gourmet stay "All inclusive"

Champagne, six courses wine included and coffee with petit four

1340 kroner

Gourmet experience with eight courses "All inclusive"

Champagne, eight courses wine included and coffee with petit four

1695 kroner

Courses are subject to change, depending on access to raw ingredients.

Information about the content of allergenic ingredients in our dishes can be obtained from the restaurant's staff.

"Christmas dinner in charming and wonderful surroundings"
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