Our menu consists of three courses: starter, main course and dessert - at a price of 410 kroner.
It is possible to buy an additional five courses if You would like more than three courses.
The food is prepared from only the best ingredients available to us, preferably local when possible. We adhere to no dogmas, other than to serve what is in season.
It means a lot to us, that what we serve our guests are of the highest quality, which our ingredient providers support. All of them are specifically selected, based on trust built over many years.
Only a single menu is available at a time. This is the most important source of our ability to serve food of unmatched quality at affordable prices.
Todays catch from "Storebælt", with pickled cauliflower, smoked eel and sauce Hollandaise with browned butter
Breast of Canette with beets, bok-choy, chestnuts and sauce with warm spices
Cherryparfait, icecream of cinnamon and licorice, Danish "brunkager" and riceflakes
Additional courses of recommandation:
Caviar "Osietra" with Hokkaido and Danish squid
Langoustine with Christmas cabbage, pearl barley and lobster sauce
French duck liver with sweet corn, wild rice and raspberry sauce with balsamico
Poached Egg with morels, and crispy Danish cheese
Selected cheeses with garnish
Gourmet experience "All inclusive"
Champagne, six courses, wineparings and coffee or tea with petit four
Gourmet experience with eight courses "All inclusive"
Champagne, eight courses, wineparings and coffee or tea with petit four
Courses are subject to change, depending on access to raw ingredients.
Information about the content of allergenic ingredients in our dishes can be obtained from the restaurant's staff.