Menu

Menu

Our menu consists of three courses: starter, main course and dessert - at a price of 410 kroner.

It is possible to buy an additional five courses if You would like more than three courses.

The food is prepared from only the best ingredients available to us, preferably local when possible. We adhere to no dogmas, other than to serve what is in season.

It means a lot to us, that what we serve our guests are of the highest quality, which our ingredient providers support. All of them are specifically selected, based on trust built over many years.

Only a single menu is available at a time. This is the most important source of our ability to serve food of unmatched quality at affordable prices.

Actual MenuUpcomming menu
The Menu is an example

Todays catch from "Storebælt", with pickled cauliflower, smoked eel and sauce Hollandaise with browned butter

*

Breast of Canette with beets, bok-choy, chestnuts and sauce with warm spices

*

Cherryparfait, icecream of cinnamon and licorice, Danish "brunkager" and riceflakes

3 courses

Kr.: 410,-

Additional courses of recommandation:

Caviar "Osietra" with Hokkaido and Danish squid

Kr. 195,-

Langoustine with Christmas cabbage, pearl barley and lobster sauce

Kr.: 150,-

French duck liver with sweet corn, wild rice and raspberry sauce with balsamico

Kr.: 150,-

Poached Egg with morels, and crispy Danish cheese

Kr.: 150,-

Selected cheeses with garnish

Kr.: 150,-

Gourmet experience "All inclusive"

Champagne, six courses, wineparings and coffee or tea with petit four

Kr.:1435,-

Gourmet experience with eight courses "All inclusive"

Champagne, eight courses, wineparings and coffee or tea with petit four

Kr.:1765,-

Courses are subject to change, depending on access to raw ingredients.

Information about the content of allergenic ingredients in our dishes can be obtained from the restaurant's staff.

The menu is yet to be made!
"The food is prepared from only the best ingredients available to us, preferably local when possible."
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