Our menu consists of three courses: starter, main course and dessert - at a price of 495 kroner.
It is possible to buy an additional five courses if You would like more than three courses.
The food is prepared from only the best ingredients available to us, preferably local when possible. We adhere to no dogmas, other than to serve what is in season.
It means a lot to us, that what we serve our guests are of the highest quality, which our ingredient providers support. All of them are specifically selected, based on trust built over many years.
Only a single menu is available at a time. This is the most important source of our ability to serve food of unmatched quality at affordable prices.
Menu from 12. January to 12. February
Fresh catch with pommes Aligoté and clam sauce with parsley
Mallard with pickled pumpkin, Jerusalem artichokes, quince and kale
Blood orange sorbet and clafoutis with tiramisu parfait and caramel
Menu 3 courses
We can also recommend our optional dishes:
Fried scallop with gooseberries, caviar and sauce with Yuzu
Norway lobster with grilled tomato, olives, fermented garlic and sauce with saffron and tomato
French Duck liver with pickled celery, chutney and tonka
Stuffed morrels with chorizo, spinach, truffle sauce and cranberries
Selected cheeses with proper garnish
“Gourmetoplevelse” 6 courses
Champagne, 6 dishes including wine menu and coffee with petit fours
DKK 1,690,- / With prestige wine menu 1,990,-
Courses are subject to change, depending on access to raw ingredients.
Information about the content of allergenic ingredients in our dishes can be obtained from the restaurant's staff.