Current 3-course Menu

Menu from May 5th till June 8th - Lunch and Dinner

Fish from todays auction with pickled white asparagus, crisp cheese from Unika and Bearnaise with cepps

*

Stuffed Guineafowl with green asparagus, morels, pesto of ramsons and morelsauce

*

Parfait of mascarpone and strawberries, marinated strawberries and basil and sorbet of soured milk

*

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3 courses / Kr. 495,-

Optional aditional dishes

Scallops with fava beans, almonds, Beurre Blanc with Yuzu and Caviar

Kr. 195,-

Grilled langoustines green peas, fermented garlic - as ravioli, lobstersauce spiced with Vadouvan

Kr. 180,-

French duck liver pickled fennel, rhubarb compote and Gastrique sauce

Kr. 180,-

Veals sweetbreads new carrots, violet artichokes and sauce with carrot juice

Kr. 180,-

Selection of Danish and French Cheese from our trolley - with suitable garnitures

Kr. 180,-

Gourmet experience 6 courses

Champagne, 6 courses with wineparing and coffee with petit fours

6 courses / Kr. 1.690,-
(with wine paring 2 - 1.990,-)

Gourmet experience 8 courses

Champagne, 8 courses with wineparing and coffee with petit fours

8 courses / Kr. 1.990,-
(with wine paring 2 - 2.490,-)