Current 3-course Menu

Menu from november 3. lunch and dinner

Today’s catch with mushroom terrine, Brussels sprouts and bearnaise with mushrooms
*

Wild mallard from Nakkebølle, baked yellow beets, kale and duck sauce with rosehip

*

Caramelized pineapple, chocolate parfait, caramel and coconut

*

Subject to change on daily note!

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3 courses / Kr. 540,-

Optional additional dishes

Scallops with Jerusalem artichokes, apples, hazelnuts and sauce with apple cider
Kr. 195,-

Grilled lobster from Korshavn, gooseberries, pickled carrots and lobster sauce
Kr. 195,-

Veals sweetbreads, pickled celery, potato and sauce with baked onions and beer
Kr. 195,-

Pork cheeks with tomato, black olives, fermented garlic, tomato juice and saffron
Kr. 195,-

Selection of Danish and French Cheese - with suitable garnitures
kr. 195,-

Gourmet experience 6 courses

Champagne, 6 courses with wineparing and coffee with petit fours

6 courses with wineparing 1
Kr. 1.800,-

6 courses with wineparing 2
Kr. 2.200,-

Gourmet experience 8 courses

Champagne, 8 courses with wineparing and coffee with petit fours

8 courses with wineparing 1
Kr. 2.200,-

8 courses with wineparing 2
Kr. 2.600,-