Current 3-course Menu

Lunch and dinner

Today’s catch with pickled white asparagus and sauce bearnaise
*

Stuffed Guineafowl and green asparagus, morels, ramson and morelsauce

*

Parfait of pistachio and masparpone, bloodorange clafoutis and sorbet of bloodorange

*

Subject to change on daily note!

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3 courses / Kr. 540,-

Optional additional dishes

Scallops with cauliflower, gooseberries, yuzu and caviar
Kr. 195,-

Grilled langoustine, crispy tartelet with green peas, and lobstersauce with lemongrass
Kr. 195,-

French duck liver, marinated tomatoes, tomato chutney and applegastric
Kr. 195,-

Veals sweetbreads, new carrots and violet artichokes, chickensauce with carrot
Kr. 195,-

Selection of Danish and French Cheese - with suitable garnitures
kr. 195,-

Gourmet experience 6 courses

Champagne, 6 courses with wineparing and coffee with petit fours

6 courses with wineparing 1
Kr. 1.800,-

6 courses with wineparing 2
Kr. 2.200,-

Gourmet experience 8 courses

Champagne, 8 courses with wineparing and coffee with petit fours

8 courses with wineparing 1
Kr. 2.200,-

8 courses with wineparing 2
Kr. 2.600,-