Current 3-course Menu
Menu from november 3. lunch and dinner
Today’s catch with mushroom terrine, Brussels sprouts and bearnaise with mushrooms
*
Wild mallard from Nakkebølle, baked yellow beets, kale and duck sauce with rosehip
*
Caramelized pineapple, chocolate parfait, caramel and coconut
*
Subject to change on daily note!
3 courses / Kr. 540,-
Optional additional dishes
Scallops with Jerusalem artichokes, apples, hazelnuts and sauce with apple cider
Kr. 195,-
Grilled lobster from Korshavn, gooseberries, pickled carrots and lobster sauce
Kr. 195,-
Veals sweetbreads, pickled celery, potato and sauce with baked onions and beer
Kr. 195,-
Pork cheeks with tomato, black olives, fermented garlic, tomato juice and saffron
Kr. 195,-
Selection of Danish and French Cheese - with suitable garnitures
kr. 195,-
Gourmet experience 6 courses
Champagne, 6 courses with wineparing and coffee with petit fours
6 courses with wineparing 1
Kr. 1.800,-
6 courses with wineparing 2
Kr. 2.200,-
Gourmet experience 8 courses
Champagne, 8 courses with wineparing and coffee with petit fours
8 courses with wineparing 1
Kr. 2.200,-
8 courses with wineparing 2
Kr. 2.600,-