Current 3-course Menu
Lunch and dinner
Turbot from Hanstholm with fleur de courgettes and musslesauce
*
Grilled and stuffed quail, with mushrooms in season, sweet corn, kale and portwine sauce
*
Wild blackberreis with almond sablé, lemon verbena, sorbet and Crème Anglaise
*
Subject to change daily!
3 courses / Kr. 580,-
Optional additional dishes
Soft serve ice cream of hazelnuts from Piemonte with Kaluga caviar and olive oil
Kr. 195,-
Scallops with fava beans, gooseberries, yuzu and Baerii caviar from Lyksvad
Kr. 220,-
Grilled Danish lobster from Korshavn with morels, tomatoes, sauce with tomatoes and Safran
Kr. 220,-
French duck liver, sweet pickled fennel, plums, rosehip and browned butter
Kr. 220,-
Selection of Danish and French Cheese - with suitable garnitures
kr. 250,-
Gourmet experience 7 courses
Champagne, 7 courses with wineparing and coffee with petit fours
-7 course gourmetexperience with wineparing 1 / Kr. 2.240,-
-7 course gourmetexperience with wineparing 2 / Kr. 2.640,-
-7 course gourmetexperience without wines / Kr. 1.200,-