Current 3-course Menu

Menu from July 9th till August 24th - Lunch and Dinner

Fresh fish of the day with new carrots, chanterelles and sauce with mussels and saffron

*

Spanish Iberico with green peas, stuffed piment, ramson and trufflesauce

*

 Parfait of mascarpone, strawberries, sorbet and coulis

*
Subject to change on daily note!

*

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3 courses / Kr. 540,-

Optional aditional dishes

Scallop with fava beans, almonds, beurre blanc with yuzu and caviar

Kr. 195,-

Grilled langoustines with new danish potatoes, smoked cheese cream and lobster sauce
Kr. 195,-

French Duck lever with vanillapickled tomates, chutney and sauce gastrique

Kr. 195,-

Veals sweetbreads with white asparagus, shii-take, and grillet new leeks

Kr. 195,-

Selection of Danish and French Cheese - with suitable garnitures

Kr. 195,-

Gourmet experience 6 courses

Champagne, 6 courses with wineparing and coffee with petit fours

6 courses with wineparing 1 / Kr. 1.790,-

6 courses with wineparing 2 / Kr. 2.100,-

Gourmet experience 8 courses

Champagne, 8 courses with wineparing and coffee with petit fours

8 courses with wineparing 1 / Kr. 2.100,-

8 courses with wineparing 2 / Kr. 2.100,-