Current 3-course Menu
Menu from July 9th till August 24th - Lunch and Dinner
*
Spanish Iberico with green peas, stuffed piment, ramson and trufflesauce
*
Parfait of mascarpone, strawberries, sorbet and coulis
*
Subject to change on daily note!
*
3 courses / Kr. 540,-
Optional aditional dishes
Scallop with fava beans, almonds, beurre blanc with yuzu and caviar
Kr. 195,-
Grilled langoustines with new danish potatoes, smoked cheese cream and lobster sauce
Kr. 195,-
French Duck lever with vanillapickled tomates, chutney and sauce gastrique
Kr. 195,-
Veals sweetbreads with white asparagus, shii-take, and grillet new leeks
Kr. 195,-
Selection of Danish and French Cheese - with suitable garnitures
Kr. 195,-
Gourmet experience 6 courses
Champagne, 6 courses with wineparing and coffee with petit fours
6 courses with wineparing 1 / Kr. 1.790,-
6 courses with wineparing 2 / Kr. 2.100,-
Gourmet experience 8 courses
Champagne, 8 courses with wineparing and coffee with petit fours
8 courses with wineparing 1 / Kr. 2.100,-
8 courses with wineparing 2 / Kr. 2.100,-