Current 3-course Menu

Lunch and dinner

Turbot from Hanstholm with fleur de courgettes and musslesauce
*

Grilled and stuffed quail, with mushrooms in season, sweet corn, kale and portwine sauce

*

Wild blackberreis with almond sablé, lemon verbena, sorbet and Crème Anglaise
*

Subject to change daily!

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3 courses / Kr. 580,-

Optional additional dishes

Soft serve ice cream of hazelnuts from Piemonte with Kaluga caviar and olive oil
Kr. 195,-

Scallops with fava beans, gooseberries, yuzu and Baerii caviar from Lyksvad
Kr. 220,-

Grilled Danish lobster from Korshavn with morels, tomatoes, sauce with tomatoes and Safran
Kr. 220,-

French duck liver, sweet pickled fennel, plums, rosehip and browned butter
Kr. 220,-

Selection of Danish and French Cheese - with suitable garnitures
kr. 250,-

Gourmet experience 7 courses

Champagne, 7 courses with wineparing and coffee with petit fours

-7 course gourmetexperience with wineparing 1 / Kr. 2.240,-

-7 course gourmetexperience with wineparing 2 / Kr. 2.640,-

-7 course gourmetexperience without wines / Kr. 1.200,-