Current 3-course Menu

Menu from May 5th till June 8th - Lunch and Dinner

Fish from todays auction with pickled white asparagus, crisp cheese from Unika and Bearnaise with cepps


Stuffed Guineafowl with green asparagus, morels, pesto of ramsons and morelsauce


Parfait of mascarpone and strawberries, marinated strawberries and basil and sorbet of soured milk



3 courses / Kr. 495,-

Optional aditional dishes

Scallops with fava beans, almonds, Beurre Blanc with Yuzu and Caviar

Kr. 195,-

Grilled langoustines green peas, fermented garlic - as ravioli, lobstersauce spiced with Vadouvan

Kr. 180,-

French duck liver pickled fennel, rhubarb compote and Gastrique sauce

Kr. 180,-

Veals sweetbreads new carrots, violet artichokes and sauce with carrot juice

Kr. 180,-

Selection of Danish and French Cheese from our trolley - with suitable garnitures

Kr. 180,-

Gourmet experience 6 courses

Champagne, 6 courses with wineparing and coffee with petit fours

6 courses / Kr. 1.690,-
(with wine paring 2 - 1.990,-)

Gourmet experience 8 courses

Champagne, 8 courses with wineparing and coffee with petit fours

8 courses / Kr. 1.990,-
(with wine paring 2 - 2.490,-)