Current 3-course Menu
Lunch and dinner
Today’s catch with pickled white asparagus and sauce bearnaise
*
Stuffed Guineafowl and green asparagus, morels, ramson and morelsauce
*
Parfait of pistachio and masparpone, bloodorange clafoutis and sorbet of bloodorange
*
Subject to change on daily note!
3 courses / Kr. 540,-
Optional additional dishes
Scallops with cauliflower, gooseberries, yuzu and caviar
Kr. 195,-
Grilled langoustine, crispy tartelet with green peas, and lobstersauce with lemongrass
Kr. 195,-
French duck liver, marinated tomatoes, tomato chutney and applegastric
Kr. 195,-
Veals sweetbreads, new carrots and violet artichokes, chickensauce with carrot
Kr. 195,-
Selection of Danish and French Cheese - with suitable garnitures
kr. 195,-
Gourmet experience 6 courses
Champagne, 6 courses with wineparing and coffee with petit fours
6 courses with wineparing 1
Kr. 1.800,-
6 courses with wineparing 2
Kr. 2.200,-
Gourmet experience 8 courses
Champagne, 8 courses with wineparing and coffee with petit fours
8 courses with wineparing 1
Kr. 2.200,-
8 courses with wineparing 2
Kr. 2.600,-