Current 3-course Menu

Lunch and dinner

Fresh catch, asparagus, black garlic and mussle sauce with parsley, lovage and green chili

*

French quail, green peas, chanterelles, and sauce with lemongrass and balsamico

*

Rhubarb and basil, almond sablé, Créme Anglaise and sorbet with soured milk and basil

*

Subject to change daily!

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3 courses / Kr. 580,-

Optional additional dishes

Soft serve ice cream of hazelnuts from Piemonte with Kaluga caviar and olive oil
Kr. 195,-

Fried scallops and green asparagus, onion puré, gooseberries, ponzu and Caviar from Lyksvad
Kr. 220,-

Langoustine ravioli, with carrots, morels, artichokes and bisue with tomato and safran
Kr. 220,-

French duckliver, agnolotti pasta with comté and sauce supréme with cep mushrooms
Kr. 220,-

Selection of Danish and French Cheese - with suitable garnitures
kr. 250,-

Gourmet experience 7 courses

Champagne, 7 courses with wineparing and coffee with petit fours

-7 course gourmetexperience with Wine paring Terroir  / Kr. 1.980,-

-7 course gourmetexperience with Wine paring Intemporel / Kr. 2.480,-

-7 course gourmetexperience without wines / Kr. 1.200,-