Current 3-course Menu
Lunch and dinner
Turbot én Croûte with white aspargus, green peas and mussle sauce with Noilly Prat
*
Ballotine of French pigeon, raviolis with confit, ramson and morel sauce
*
Strawberries and rhubarb Crémeux, basil, black tea and soured milk
Subject to change daily!
3 courses / Kr. 690,-
Optional additional dishes
Lyksvad caviar and olive oil from Kalamata with ice cream of pistachio
Kr. 220,-
Scallops with green aspargus, morels and sherry sauce
Kr. 260,-
Danish black lobster, new potatoes, green strawberries and lobster bisque
Kr. 280,-
Duck liver with grilled tomato, ginger, saffron, and hiprose
Kr. 260,-
Selection of Danish and French Cheese - with suitable garnitures
kr. 280,-
Gourmet experience 7 courses
Champagne, 7 courses with wineparing and coffee with petit fours
-7 course gourmetexperience with Wine paring / Kr. 2.680,-
-7 course gourmetexperience without wines / Kr. 1.580,-