Current 3-course Menu
Lunch and dinner
Turbot én Croûte with white aspargus, green peas and mussle sauce with Noilly Prat
*
Ballotine of French pigeon, raviolis with confit, ramson and morel sauce
*
Pistachio parfait, with apple compote, ice cream of pine and caramelized brioche
Subject to change daily!
3 courses / Kr. 690,-
Optional additional dishes
Kaluga caviar and olive oil from Kalamata with ice cream of hazelnuts
Kr. 220,-
Scallops with green aspargus, morels and sherry sauce
Kr. 260,-
Langoustine, fried potato, rilette of claws, langoustine bisque and grilled chives
Kr. 260,-
Duck liver with grilled tomato, ginger, saffron, and hiprose
Kr. 260,-
Selection of Danish and French Cheese - with suitable garnitures
kr. 280,-
Gourmet experience 7 courses
Champagne, 7 courses with wineparing and coffee with petit fours
-7 course gourmetexperience with Wine paring / Kr. 2.680,-
-7 course gourmetexperience without wines / Kr. 1.580,-