Current 3-course Menu

Lunch and dinner

Fresh catch, white asparagus and mussle sauce with parsley, lovage and green chili


French pigeon, green asparagus, morels, mushroompuré and trufflesauce


Fresh strawberries, choux au craquelin, parfait of strawberries and mascarpone

Subject to change daily!


3 courses / Kr. 580,-

Optional additional dishes

Soft serve ice cream of hazelnuts from Piemonte with Kaluga caviar and olive oil
Kr. 195,-

Fried scallops and green peas, green strawberries, sauce with ponzu Caviar from Lyksvad
Kr. 220,-

Langoustine, new Danish potatoes, gooseberries, ramson and radishes
Kr. 220,-

French duckliver, tomatochutney, vanilla pickled tomatoes and gastrique sauce with ginger
Kr. 220,-

Selection of Danish and French Cheese - with suitable garnitures
kr. 250,-

Gourmet experience 7 courses

Champagne, 7 courses with wineparing and coffee with petit fours

-7 course gourmetexperience with Wine paring Terroir  / Kr. 1.980,-

-7 course gourmetexperience with Wine paring Intemporel / Kr. 2.480,-

-7 course gourmetexperience without wines / Kr. 1.200,-