Current 3-course Menu

Lunch and dinner

Turbot en crépine, cauliflower, chanterelles and mussle sauce with hiprose and salted lemon

*

Wild mallard with beets, jerusalem artichokes, Pommes Aligot and truffle sauce

*

Wild blackberries, blackberry parfait, Choux au Craquelin with blackberries and white chocolate

Subject to change daily!

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3 courses / Kr. 580,-

Optional additional dishes

Soft serve ice cream of hazelnuts from Piemonte with Kaluga caviar and olive oil
Kr. 195,-

Fried scallops, Hokkaido pumpkin, Caviar from Lyksvad and sauce with verbena and Yuzu
Kr. 220,-

Danish lobster, chutney of mango and lime, pickled asparagus and Ponzu
Kr. 220,-

French duckliver, compote of tomato, vanilla pickled tomatoes and gastrique sauce with ginger
Kr. 220,-

Selection of Danish and French Cheese - with suitable garnitures
kr. 250,-

Gourmet experience 7 courses

Champagne, 7 courses with wineparing and coffee with petit fours

-7 course gourmetexperience with Wine paring Terroir  / Kr. 1.980,-

-7 course gourmetexperience with Wine paring Intemporel / Kr. 2.480,-

-7 course gourmetexperience without wines / Kr. 1.200,-