Current 3-course Menu

Lunch and dinner

Codfish from Hanstholm with endive, chanterelles and musslesauce

Wild Mallard from Nakkebølle, with chestnuts, beets, kale and sauce with portwine


Quince and mascarpone, with applesorbet, berliner pfannkuchen and cocoa

Subject to change daily!


3 courses / Kr. 580,-

Optional additional dishes

Soft serve ice cream of hazelnuts from Piemonte with Kaluga caviar and olive oil
Kr. 195,-

Scallops with cauliflower, gooseberries, yuzu and Baerii caviar from Lyksvad
Kr. 220,-

Danish lobster with morels, tomatoes, pumpkins and lobster sauce with safran
Kr. 220,-

Sweetbread, truffle and pigs trotters, jerusalem artichoke, cranberries and truffle sauce
Kr. 220,-

Selection of Danish and French Cheese - with suitable garnitures
kr. 250,-

Gourmet experience 7 courses

Champagne, 7 courses with wineparing and coffee with petit fours

-7 course gourmetexperience with wineparing 1 / Kr. 1.980,-

-7 course gourmetexperience with wineparing 2 / Kr. 2.480,-

-7 course gourmetexperience without wines / Kr. 1.200,-