Current 3-course Menu

Lunch and dinner

Fresh catch, asparagus, black garlic and mussle sauce with parsley, lovage and green chili


French quail, green peas, chanterelles, and sauce with lemongrass and balsamico


Rhubarb and basil, almond sablé, Créme Anglaise and sorbet with soured milk and basil


Subject to change daily!


3 courses / Kr. 580,-

Optional additional dishes

Soft serve ice cream of hazelnuts from Piemonte with Kaluga caviar and olive oil
Kr. 195,-

Fried scallops and green asparagus, onion puré, gooseberries, ponzu and Caviar from Lyksvad
Kr. 220,-

Langoustine ravioli, with carrots, morels, artichokes and bisue with tomato and safran
Kr. 220,-

French duckliver, agnolotti pasta with comté and sauce supréme with cep mushrooms
Kr. 220,-

Selection of Danish and French Cheese - with suitable garnitures
kr. 250,-

Gourmet experience 7 courses

Champagne, 7 courses with wineparing and coffee with petit fours

-7 course gourmetexperience with Wine paring Terroir  / Kr. 1.980,-

-7 course gourmetexperience with Wine paring Intemporel / Kr. 2.480,-

-7 course gourmetexperience without wines / Kr. 1.200,-