Current 3-course Menu
Lunch and dinner
Turbot én Croûte with green peas, gooseberries, nettleoil and mussel sauce
*
Spanish Iberico, beans, olives, morels, truffle and sauce with terragon and mustard seeds
*
Parfait of wild blackberries and sea buckthorn, Berliner with blackberry, rose-pepper and rosmary
Subject to change daily!
3 courses / Kr. 690,-
Optional additional dishes
Lyksvad caviar and olive oil from Kalamata with ice cream of pistachio
Kr. 220,-
Scallops with chanterelles, fava beans, baby corn and Beurre Blanc
Kr. 260,-
Danish black lobster, new potatoes, green strawberries and lobster bisque
Kr. 280,-
Duck liver with cherries, hazelnut bisquit and sauce with hiprose
Kr. 260,-
Selection of Danish and French Cheese - with suitable garnitures
kr. 280,-
Gourmet experience 7 courses
Champagne, 7 courses with wineparing and coffee with petit fours
-7 course gourmetexperience with Wine paring / Kr. 2.680,-
-7 course gourmetexperience without wines / Kr. 1.580,-