Current 3-course Menu
Lunch and dinner
Turbot en crépine, danish octopus, carrots and mussle sauce with saffron
*
Stuffed French quail, tartlet with green peas, new ramsons and quail sauce
*
Sorbet of rhubarb and strawberries, parfait, almond sablé and lemon verbena
Subject to change daily!
3 courses / Kr. 660,-
Optional additional dishes
Kaluga caviar and olive oil from Kalamata with ice cream of hazelnuts
Kr. 220,-
Scallops and green asparagus, caramelized onions, gooseberries and sauce with Ponzu
Kr. 260,-
Langoustines with white asparagus, piment, tomato and truffles
Kr. 260,-
Stuffed morels, with sweetbreads and duckliver, morelsauce and port wine reduction
Kr. 260,-
Selection of Danish and French Cheese - with suitable garnitures
kr. 260,-
Gourmet experience 7 courses
Champagne, 7 courses with wineparing and coffee with petit fours
-7 course gourmetexperience with Wine paring Terroir / Kr. 2.280,-
-7 course gourmetexperience with Wine paring Intemporel / Kr. 2.880,-
-7 course gourmetexperience without wines / Kr. 1.400,-