Current 3-course Menu

Lunch and dinner

Monkfish en crépine, danish octopus, carrots and mussle sauce with saffron

*

Spanish Iberico -Braised shank and Presa, with baked piment, and black olives

*

Sorbet of blood orange, parfait of coconut and lime, Berliner with white chocolate

Subject to change daily!

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3 courses / Kr. 580,-

Optional additional dishes

Kaluga caviar and olive oil from Kalamata with ice cream of candied pinecones
Kr. 195,-

Fried scallops, Hokkaido pumpkin, Caviar from Lyksvad and sauce with verbena and Yuzu
Kr. 220,-

Danish lobster, pickled tomatoes, kale, and lobstersauce with mustard seeds
Kr. 220,-

Stuffed morels, with sweetbreads and duckliver, morelsauce and port wine reduction
Kr. 220,-

Selection of Danish and French Cheese - with suitable garnitures
kr. 250,-

Gourmet experience 7 courses

Champagne, 7 courses with wineparing and coffee with petit fours

-7 course gourmetexperience with Wine paring Terroir  / Kr. 1.980,-

-7 course gourmetexperience with Wine paring Intemporel / Kr. 2.480,-

-7 course gourmetexperience without wines / Kr. 1.200,-